Completed access to information requests

The following is a list of completed requests made to us under the Access to Information Act over the last two years.

If you would like to obtain a copy of the response to any of these requests, click on the appropriate file request number. In the email that opens, enter the request number and your preference for the delivery of information (mail, fax or email). Your request will be sent directly to our access to information and privacy office. You may also contact us by phone at (toll-free) 1-800-267-0441.

Please note that while the list of completed requests is available in both official languages, the records released in response to an individual request may only be available in the language in which they were originally created.

Date modified:

ATI Requests

Request number Summary Disposition Number of pages Year Month
A-2017-00050

A copy of all document identifying the budgetary priorities that the Office of the Information Commissioner of Canada hopes to have taken into consideration and included in Budget 2018, for the time period of September 1, 2017 to February 27, 2018.

691 2018 May
A-2017-00032/NH

Please provide the following briefing notes prepared for Suzanne Legault in April 2017: Evolution of the Liberal Government's Promises on Access to Information Reform TB Submission OIC Financial Storyline Budget Ask 2017 Access to Information Act Modernization and Reform National Energy Board.

222 2017 July
A-2018-00033

Please provide all Temporary Help Services (THS), Supply Arrangement (SA) and Standing Offer (SO) call-ups issued in the National Capital Region for the months of April, May and June 2018.

Disclosed in part 63 2018 September
A-2018-00004

A copy of all information regarding the Phoenix issues of one employee between October 24, 2016 to April 20, 2018.

Disclosed in part 359 2018 May
A-2016-00086/AM

Please provide a list of all briefing notes prepared for Information Commissioner Suzanne Legault in February 2017.

Disclosed in part 1 2017 March
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